Don't let the name mislead you. These doughnuts are cause for celebration in and of themselves, regardless of one's occasion or denomination.
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Easy Jewish Hanukkah Doughnuts

This recipe for easy Jewish Hanukkah donuts makes light, sugar-dusted doughnuts and doughnut holes. They’re so good—they’re perfect for any denomination. We swear.

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Spiced Gingerbread with Lemon Glaze

Spiced gingerbread with lemon glaze is a tender, softly-spiced cake with a sweet-tangy lemon glaze that seeps into the crumb and adds a delicious twist. Perfect for a quick afternoon pick-me-up!

Adapted from Anneka Manning | Bake Class Step by...

Garlic, Chile, and Cumin Roast Chicken

Garlic, chile, and cumin roast chicken is a superb version of a beloved Mexican dish. The combination of garlic, chile, and cumin in the marinade infuses the pieces of chicken with a deeply smoky and just-spicy-enough flavor.

Adapted from Pati...

Pain Perdu ~ French Toast with Raspberries

This pain perdu with raspberries and créme frâiche is good for brunch or a lazy, indulgent Sunday morning. Enjoy a different way to have toasty brioche and fruit for breakfast.

Reuben Babka

Reuban babka takes the soft, fluffy dough of a traditional babka and fills it with pastrami, Swiss cheese, sauerkraut, mayo, ketchup, Dijon, and caraway seeds. Our testers loved it, we know you will too.

Adapted from Jake Cohen | Jew-ish |...